Nhamba yeCAS: 7782-60-3
Molecular Formula: FeSO4 · 7H2
Molecular Weight: 278.01;
Quality Standard: GB/FCC/USP/BP
Product Code is RC.03.04.005788
100% yakachena giredhi magnesium sulphate kubva zvakasikwa premium marine sosi.
inoshandiswa sekuwedzera kwekudya, kusimba, kuwedzera kwekunakidza, mubatsiri wekugadzira, brew additive.Kushandiswa kukuru mumaminerari zvinwiwa, 0.05 g/kg.Mumvura uye chinwiwa, kushandiswa kwe1.4 ~ 2.8 g/kg.
Chemical-Physical Parameters | RICHEN | Typical Value |
Identification | Zvakanaka kune Magnesium & Sulfate | Positive |
Assay MgSO4 (mushure mekudzima) | 99.5%---100.5% | 99.6% |
Heavy Metals(sePb) | Max.10mg/kg | <10mg/kg |
Tungamira (sePb) | Max.2mg/kg | 0.176mg/kg |
pH(50g/L) | 5.5-7.5 | 6.3 |
Acidity kana alkalinity | Passes Test | Passes Test |
Chlorides | Max.0.014% | <0.014% |
Selenium (seSe) | Max.30mg/kg | 0.02mg/kg |
Arsenic (seAs) | Max.2mg/kg | 0.0087mg/kg |
Kurasika paIgnition | 40.0%~52.0% | 49.8% |
Simbi (seFe) | Max.20mg/kg | Haina Kuonekwa |
Microbiological Parameters | RICHEN | Typical Value |
Yese plate count | Max.1000cfu/g | <10 cfu/g |
Mbiriso & Molds | Max.25cfu/g | <10 cfu/g |
Coliforms | Max.40cfu/g | <10 cfu/g |