Zvinosanganisa: Ferrous bisglycinate
Nhamba yeCAS: 20150-34-9
Molecular Formula : C4H8FEN2O4
Molecular uremu: 203.98
Quality Standard: GB30606-2014
Product Code : RC.01.01.194040
Inoratidza seyakakwira bioavailbility yeIron metabolism mumuviri mukuenzanisa nemamwe inorganic Iron minerals;Iyo ine yakaderera inorema simbi & inodzorwa microbials;Iinewo huwandu hunokosha hwe citric acid inokonzerwa nekugadzirwa kwekugadzira.Nzvimbo yacho ine hydroscopic yakanyanya uye inogona kunge iine mvura muhuwandu hwakasiyana.Yakagadzirirwa kushandiswa mukudya uye zvinwiwa sekuwedzera kwekudya.Iko kuumbwa kune chinangwa chekupa yakanaka bioavailblity inobvumira kuwedzera kwayo kune zvigadzirwa zvechikafu pasina shanduko yakakosha yezvinhu zve organoleptic.
Chigadzirwa chacho chinonyanya kushandiswa kukwidziridza Iron absorption uye inoshandiswa mune yakakwirira magumo ekuwedzera;Kurongedza kurongeka: 20kgs / bhegi; Carton + PE Bag
Mamiriro ekuchengetera:
Chigadzirwa chacho chinofanira kunge chakanyatsovharwa kuti chirege kusvibiswa uye kunwa hunyoro.Haifanirwe kuchengetwa uye kutakurwa nezvinhu zvine chepfu uye zvinokuvadza.Sherufu hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa.
Chemical-Physical Parameters | RICHEN | Typical Value |
Identification | Positive | Passes test |
Kuongororwa kweFerrous (pane dtied base) | 20.0% -23.7% | 0.214 |
Kurasikirwa Pakuomesa | Max.7.0% | 5.5% |
Nitrogen | 10.0%~12.0% | 10.8% |
Iron seFerric (pane dtied base) | Max.2.0% | 0.05% |
Yese Iron (pa dtied basis) | 19.0%~24.0% | 21.2% |
Tungamira (sePb) | Max.1mg/kg | 0.1mg/kg |
Arsenic (seAs) | Max.1mg/kg | 0.3mg/kg |
Mercury (seHg) | Max.0.1mg/kg | 0.05mg/kg |
Cadmium (seCD) | Max.1mg/kg | 0.3mg/kg |
Microbiological Parameters | RICHEN | Typical Value |
Yese plate count | ≤1000CFU/g | <10cfu/g |
Mbiriso uye Molds | ≤100CFU/g | <10cfu/g |
Coliforms | Max.10cfu/g | <10cfu/g |