Nhamba yeCAS : 13479-54-4;
Molecular Formula: C4H8CuN2O4;
Molecular Weight: 211.66;
Prduct Standard: In House Standard;
Chigadzirwa kodhi: RC.03.06.192043
Muviri unoda mhangura kuti utore uye ushandise iron uye kugadzira ATP, huni hunopa simba hwemuviri.Mhangura inodiwa pakugadzirwa kwehomoni uye collagen.Mhangura inodzivirira DNA kubva mukukuvadzwa kweoxidative uye inosimudzira ganda rine hutano uye bvudzi.Vagadziri vanogona kuwedzera mhangura kutsigira hutano:
Ganda nebvudzi
Mwero yesimba
Basa reHormonal
Antioxidant basa
Iyo chelated mhangura inosungwa kune maviri organic glycine mamorekuru.Aya mashoma ma molecular weight ligands anowedzera bioavailability yemhangura uye anoita kuti chelated fomu ive nyoro padumbu.
Delivery application
Yakanakira Kushandisa Mu:
Zvokudya
Capsules
Mahwendefa
Zvinwiwa
Chemical-Physical Parameters | RICHEN | Typical Value |
Chitarisiko | Upfu hwebhuruu | Upfu hwebhuruu |
Chiyero cheC4H 8CuN2O4 | Min.98.5% | 0.995 |
Kuongorora kweCu | Min.27.2% | 27.8% |
Nitrogen | 11.5%~13.0% | 11.8% |
Kurasikirwa pakuomeswa | Max.7.0% | 5% |
Tungamira sePb | Max.3.0 mg/kg | 0.5mg/kg |
Arsenic sezvo As | Max.1.0 mg/kg | 0.3mg/kg |
Mercury seHg | Max.0.1 mg/kg | 0.05mg/kg |
Cadmium seCd | Max.1mg/kg | 0.1mg/kg |
Microbiological Parameters | RICHEN | Typical Value |
Yese plate count | ≤1000CFU/g | <10cfu/g |
Mbiriso uye Molds | ≤25CFU/g | <10cfu/g |
Coliforms | Max.10cfu/g | <10cfu/g |
Salmonella | Negative/25g | Negative |
Staphylococcus | Negative/25g | Negative |
E.coli | Negative/25g | Negative |