Nhamba yeCAS : 5743-47-5;
Molecular Formula: C6H10CaO6· 5H2O;
Molecular Weight: 308.22;
Quality Standard:FCC/USP;
Product Code: RC.03.04.190386
Icho chigadzirwa chekugadzira chinogadzirwa necalicum hydroxide uye lactic acid uye yakacheneswa kusefa uye kudziyisa, inopepetwa uye inorongedzerwa mukamuri yakachena isati yachengetwa;Sherufu hupenyu: 24 mwedzi mushure mekugadzirwa.
Calcium lactate chiwedzero chechikafu icho chinowanzo wedzerwa kune zvakasiyana siyana zvekudya kuti zviwedzere kunaka uye kunaka kwazvo kana kubatsira kuwedzera hupenyu hwavo hwesherufu.
Mushonga uyu unogona zvakare kushandiswa sechinhu chinogadzirwa mumishonga kana mamwe marudzi e calcium supplements.
Chemical-Physical Parameters | RICHEN | Typical Value |
Kuongororwa kwechigadzirwa chakaomeswa | 98.0%-101.0% | 98.4% |
Kurasikirwa pakuomeswa | 22.0%~27.0% | 22.7% |
Kutungamira (sePb) | Max.3ppm | 1.2ppm |
Arsenic (asAs) | Max.2ppm | 0.8ppm |
Chlorides | Max.750ppm | Zvinoenderana |
pH | 6.0-8.0 | 7.2 |
Iron | Max.50ppm | 15ppm |
Fluoride | Max.0.0015% | Zvinoenderana |
Magnesium & alkali | Max.1% | Zvinoenderana |
Sulphates | Max.750ppm | Zvinoenderana |
Pfuura kusvika ku500 micron | Min.98% | 98.8% |
Microbiological Parameters | RICHEN | Typical Value |
Yese plate count | Max.1000CFU/g | <10CFU/g |
Mbiriso & Molds | Max.100CFU/g | <10CFU/g |
Coliforms | Max.40CFU/g | <10CFU/g |
Enterobacteria | Max.100CFU/g | <10CFU/g |
E.coli | Ndisipo/g | Absent |
Salmonella | Kusavapo/25g | Absent |
Pseudomonas aeruginosa | Ndisipo/g | Absent |
Staphylococcis aureus | Ndisipo/g | Absent |